Thursday, December 14, 2006

Slow Cooker Thursday


6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted


Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

For more Slow cooker recipes go to Diary of a SAHM


Blogger Tami said...

Hey Miranda ~~ It looks as though we are having the exact same dinner. Have you ever made this before?? My family loves it!!


10:06 AM  
Blogger Sandra said...

Oh my goodness, this sounds SOOOO good...if I didn't already have a Beef Stew in the crockpot, I would have made this.

Thanks so much for sharing :)

11:49 AM  
Blogger Michelle said...

I really like this recipe! It's on my menu to make for when the inlaws are here - thanks so much!

4:05 PM  
Blogger Jamie said...

This looks really good! I love chicken cordon bleu, but hate the work involved.

4:59 AM  

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