Favorite Ingredient Friday
Quick saucy cranberry cake
This recipe is soo simple and easy, the quick bread mix does all the work :) This is soo good, espiccialy for brunch or a snack.
1. 1 (15.6 oz.) box cranberry-orange quick bread mix.
2. 1/2 cup water
3. 2 Tbsp. vegetable oil
4. 2 eggs
5. 1 cup fresh cranberries
6. 3/4 cup firmly packed brown sugar
7. 1 1/4 cips boiling water
Heat oven to 350. Spray 8 in. square baking dish with nonstick spray. In a large bowl, combine bread mix, water, oil and eggs; stir until mix is moistened.
Sprinkle cranberries in baking dish. spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
Bake at 350 for 35-40 mins or until cake is golden brown and springs back when touched lightly in center. Cool at least 30 mins.
To serve, cut cake into squares; invert squares onto cake plate, and top with whipped cream if desired. Store in refrigerator.
For More Favorite ingredient friday recipes go to Overwhelmed




8 Comments:
Ooh, this sounds really good! I made a cranberry bread from scratch that I love, but this sounds a lot easier with the box mix. I wish I had seen this recipe before I ran to the grocery this afternoon. I'll have to put that mix on my list for next week. Thanks so much for sharing :)
Have a great day and weekend!!!
I love cranberries. This looks like something that the ladies in my office would enjoy. Thanks!
Cranberry cake sounds perfect for this time of year. Your recipe sounds delicious:)
Yummy! This sounds so good. Thanks for sharing =)
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Oh my gosh this sounds so good! I'm going to have to pick up some cranberries when I go to the commissary!!
Ooh, I like the sounds of this recipe! How yummy!
Thanks for taking the time to participate in my Favorite Ingredients Friday recipe exchange! I do appreciate it!
Nothing could be more seasonal than this recipe. It sounds wonderful. And thank you for stopping by my divinity post. I'm off to get started on some now!
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