Slow cooking Thursday
This week I found a recipe for Slow cooker Pumpkin Pie pudding. I havn't tried it yet, but i plan on making it some night this week. This sounds so yummy!!!
Makes 4-6 servings
15-oz can solid pack pumpkin
12-oz can evaporated milk
3/4 cup sugar
1/2 cup bisquick
2 eggs, beaten
2 Tbsp. butter, melted
1 Tbsp. pumpkin pie spice
2 tsp. vanilla
whipped cream (optional-for topping)
Mix together all ingredients except whipped cream. Pour into greased slow cooker. cover and cook on low 6-7 hours. Serve with whipped topping.
For more Slow cooker recipes go to Diary of a SAHM
posted by Miranda at 7:30 AM
7 Comments:
Oh wow, that does sound good! Please let us know if you make it and like it! Looks easy too, my favorite kind :)
Have a great day!!!
Please let us know how it turned out :) Have a great day.
Yum Dave loves pumpkin. I will have to try this.
Hugs,
Mrs. Q
Yeah this does look good and let us know if you make it. How was the fruit one? And a pumpkin cake too, wow!
www.hambones.org/blogs/gail
that does sound yummy! and I think I have all the ingredients except the pumpkin. I'll pick that up this weekend and give it a try!
That sounds great - I'm always on the lookout for recipes my wheat-free toddler can eat.
I hadn't seen your food blog before - it's great!
I would love to see a review once you make it.
Jenn
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